Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.80 - $19.00
Work Schedule
Rotating Shifts
Flexible
Benefits
Referral Bonus
Competitive wages
Full or part time available
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Tuition Reimbursement
Employee assistance program
Paid Time Off
Life insurance
meal discounts
Promotion opportunity
Job Description
Team Fresquez is a well-established family-owned and operated business that manages over 20 restaurants across New Mexico, Texas, and Colorado. The company is deeply committed to reinvesting in the communities it serves, guided by a passion to provide exceptional service to every person they encounter. This family-centered enterprise values its team members, customers, and local communities, striving to create growth opportunities from within its ranks. Team Fresquez embodies the spirit of 'Limitless possibilities', encouraging employees to dream big and achieve their career aspirations. The company culture promotes leadership at all levels, empowering each team member to positively influence others through... Show More
Job Requirements
- High school diploma or equivalent
- minimum of one-year prep and/or cooking experience
- restaurant experience preferred
- knowledge and understanding of relevant food safety and sanitation laws, principles, procedures, and practices
- ability to stand for extended periods
- ability to lift up to 25 pounds
- satisfactory completion of pre-employment drug screening
- satisfactory completion of criminal background check
- satisfactory completion of Transportation Security Administration (TSA) background check
- ability to read, analyze, interpret general business rules and technical procedures
- ability to clearly and effectively communicate information and respond to questions from management and team members
Job Qualifications
- Strong knowledge and understanding of company and FDA standards, processes and procedures
- detail oriented
- excellent listening skills
- team player with the ability to act in a collaborative manner
- effective organizational and time management skills
- ability to work under pressure and adapt to changing demands
- able to work at a fast pace
- effective interpersonal communication with co-workers and management
- organization, attention to detail, basic math skills
- thoroughness
- excellent communication skills
- ethical conduct
- high integrity
- personal responsibility and initiative
- safety conscious
- cleanliness
- relationship building
Job Duties
- Answer guest questions regarding menu, pricing, and other related questions
- operate a cash register
- accept payment via cash, credit card, or gift card/certificate and make change when appropriate
- balance cash drawer and open and close according to restaurant and cash handling procedures
- calculate appropriate discounts to determine price
- maintain appropriate portion control according to Fresquez standards
- wrap or bag food for guests
- take and complete drink orders for guests
- perform food preparation
- maintain proper food handling standards
- stock restaurant and lobby area as needed
- maintain restaurant cleanliness
- perform other duties as required or assigned
- adhere to safety sensitive position protocols
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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