Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.80 - $19.00
Work Schedule
Flexible
Benefits
Referral Bonus
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Tuition Reimbursement
Employee assistance program
Paid Time Off
Life insurance
meal discounts
Job Description
Fresquez Companies is a family-owned and operated business with a strong presence in the hospitality industry, managing over 20 restaurants across New Mexico, Texas, and Colorado. As a well-established organization, Fresquez Companies is deeply committed to supporting and reinvesting into the local communities where they operate, embodying a passion to serve everyone they engage with. Their business model is founded on the core values of valuing their team members, customers, and community, while providing continuous growth opportunities from within the organization. With a vision rooted in limitless possibilities, the company encourages its employees to dare to dream big and realize... Show More
Job Requirements
- Must be at least 18 years old
- Must be punctual responsible dependable and respectful
- Ability to stand for extended periods
- Ability to follow instructions and work collaboratively
- Must have reliable transportation
- Ability to handle cash transactions
- Availability to work full time or part time shifts
- Willingness to work flexible schedules including evenings weekends and holidays
Job Qualifications
- High school diploma or equivalent preferred
- Excellent customer service skills
- Effective listening speaking and communication skills
- Ability to handle cash and operate register
- Knowledge of food safety and handling standards
- Ability to work in a fast-paced environment
- Ability to work flexible hours including weekends and holidays
- Strong interpersonal skills
Job Duties
- Answer guest questions regarding menu pricing and other related questions
- Operate a cash register
- Accept payment via cash credit card or gift card certificate and make change when appropriate
- Balance cash drawer and open and close according to restaurant and cash handling procedures
- Calculate appropriate discounts to determine price
- Maintain appropriate portion control according to Fresquez standards
- Wrap or bag food for guests
- Take and complete drink orders for guests
- Food preparation
- Maintain proper food handling standards
- Stock restaurant and lobby area as needed
- Maintain restaurant cleanliness
- Other duties as required or assigned
- This is a safety sensitive position
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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