Cashier and Cafe Servers 40 Hours

Boston, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Day Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee assistance program

Professional Development

Employee Discounts

Job Description

Beth Israel Lahey Health (BILH) is a renowned healthcare organization dedicated to providing exceptional patient care and improving the health and well-being of the communities it serves. Comprising more than 35,000 professionals including nurses, doctors, technicians, therapists, researchers, and educators, BILH emphasizes a collaborative approach to healthcare. The organization fosters a compassionate and innovative culture where every member plays a crucial role in making a difference in patients' lives. As a leading health system, BILH is committed to diversity, equity, and inclusion, ensuring it is an equal opportunity employer for veterans and individuals with disabilities.

This full-time, regular, day-shift... Show More

Job Requirements

some high school education
0-1 years related work experience
six months to one year of food service experience
basic computer skills
ability to lift up to 50 pounds occasionally and 20 pounds frequently
ability to stand and move during most of the shift
willingness to receive influenza vaccination
ability to follow safety instructions and work under supervision.

Job Qualifications

Some high school education
certificate 1 Serve Safe preferred
0-1 years of related work experience
six months to one year of food service experience
basic familiarity with computers
ability to navigate basic web-based applications
ability to follow instructions and procedures
good communication skills in English
capability to work in a team
customer service orientation.

Job Duties

Plate and portion food according to menu standards
prepare protein salads, vegetables, fruits, sandwiches
finish baking frozen convenience food products
work in grill and pizza areas
operate cash register in the cafeteria ensuring drawer accuracy
plan and prioritize catering deliveries
organize food and equipment for functions
prepare sandwiches, salads, baked goods as needed
deliver items to event locations and handle setup and break-down
communicate catering needs to production and supervisory staff
maintain sanitary condition of catering equipment
set up designated stations with proper utensils and plates
serve food in the cafeteria
monitor and report menu item supply levels
break down serving stations after meal service
restock work areas
assemble patient meals through Room Service Dining system following special tray procedures
prepare food items to par levels ahead of peak meal periods.

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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