Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $21.00
Benefits
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
Employee assistance program (EAP)
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
Job Description
Constellation is a prominent brand within Elior North America, specializing in delivering high-quality business dining and catering services across the United States. Known for its commitment to fostering connections through food and hospitality, Constellation operates in various settings including retail spaces and office buildings. The company prides itself on creating memorable dining experiences that emphasize customer satisfaction and quality service. As part of Elior North America, Constellation benefits from being within a large organization that values diversity, inclusion, and employee development. Elior North America is dedicated to equal employment opportunities and fosters an inclusive workplace where individuals of all backgrounds... Show More
Job Requirements
- Basic knowledge of math and handling money
- Ability to handle multiple tasks using time and task management skills
- Excellent communication and organization skills
- Excellent attention to details and service knowledge
- Ability to stand, walk, and bend throughout the entire work day
- Ability to lift, stack and maneuver objects weighing 30 to 50 pounds
- Prior experience providing superior customer service
Job Qualifications
- Prior experience providing superior customer service
- Basic knowledge of math and handling money
- Excellent communication and organization skills
- Excellent attention to details and service knowledge
- Ability to multitask and manage time effectively
Job Duties
- Filling orders, receiving money, accurately counting back change and maintaining a clean and organized workstation
- Customer service
- Resetting tables for the next service, re-stocking utensils and napkins among other guest needs
- Running food orders to tables
- Performing additional duties and responsibilities as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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