
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $14.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Uniform allowance
Career development opportunities
team environment
Employee Discounts
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries worldwide. Rooted in a culture of service and united by a shared purpose, Aramark strives to make a meaningful impact on its employees, partners, communities, and the planet. The company is committed to providing equal employment opportunities and fostering diverse, inclusive environments where every individual’s unique talents and potential can flourish. Aramark believes a career should not only develop your skills but also fuel your passions and empower your professional growth, making it an excellent place to... Show More
Job Requirements
- Basic math and counting skills required
- Must be able to work independently with limited supervision
- Ability to lift, bend, push, pull and/or stand for extended periods
- Willingness to comply with uniform and Personal Protective Equipment (PPE) policies
- Completion of Food Handler and Alcohol Service trainings as required by location
Job Qualifications
- Previous customer service experience preferred
- Previous cash handling experience preferred
- Basic math and counting skills required
- Must be able to work independently with limited supervision
- Complete Food Handler and Alcohol Service trainings as required by location
Job Duties
- Accurately operate a register/POS and handle cash and credit card transactions
- Greet and assist customers while anticipating their needs
- Count, organize and balance cash drawer, fill out the cashier slip and make deposits
- Adheres to Aramark's cash handling policies and procedures
- Understand and be knowledgeable of the merchandise for sale to assist customers and accurately process transactions
- Complete opening and closing procedures as assigned for unit based on operating hours
- Maintain a clean and sanitary work environment during service and at the end of shift
- Ensure product in location is stocked to appropriate levels throughout service and replenish items as needed
- Follow all safety policies and procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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