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Job Overview
Compensation
Hourly
Range $10.00 - $14.00
Work Schedule
Weekend Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Employee Discounts
flexible schedule
Training and Development
Retirement Plan
Job Description
This job opening is for a position at a well-established food service restaurant that prides itself on putting the guest experience first. The restaurant operates in a fast-paced environment where team members work collaboratively to provide outstanding customer service and maintain the highest standards of cleanliness and quality. The establishment has a reputation for fostering a welcoming atmosphere not only for guests but also for its employees, emphasizing courteous interactions, positive attitudes, and teamwork. With a focus on delivering timely and accurate orders, the restaurant ensures guests enjoy a pleasant dining experience every visit. Employees are expected to be reliable,... Show More
Job Requirements
- Reliable and punctual
- able to work in a fast-paced environment
- ability to work as part of a team and also independently
- must be able to follow instructions and company standards
- maintain clean and organized work areas at all times
- follow all food safety and sanitation procedures
- willing to switch between duties (cook, fryer, cleaning, maintenance) as needed
- positive attitude and willingness to learn
- able to stand for extended periods of time
- must be able to work weekends and holidays
Job Qualifications
- Demonstrates integrity and ethical behavior
- ability to stand and walk approximately 90%-95% of shift
- ability to lift and carry 10-65 lbs
- ability to take guests’ orders, operate a cash register, and read video monitors
- ability and desire to work in a very fast-paced environment
Job Duties
- Models a guest comes first attitude
- has a genuine smile and displays a friendly and positive spirit
- appreciates guests and makes them feel welcome
- is always polite and courteous
- ensures the timeliness, quality, and accuracy of all orders
- conveys a sense of urgency
- handles guest complaints effectively using the CARE model - courtesy, apology, resolution, extra effort
- interacts effectively with diverse groups of people and does not have or display any biases
- gets along with other team members and always shows care and respect
- ensures personal and uniform cleanliness
- helps and compliments other team members
- makes new employees feel welcome and helps train employees as assigned
- follows instructions, is consistently productive and focused
- willingly accepts direction and feedback from management and other team members
- follows procedures and standards in performing all workstation activities
- has excellent record of attendance and punctuality (5 minutes before scheduled start time), and is flexible to meet restaurant scheduling needs
- is dependable and reliable
- maintains restaurant cleanliness inside and outside by following cleaning and maintenance procedures
- maintains clean, neat appearance
- follows uniform and grooming standards
Job Qualifications
Experience
No experience required
Job Location
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