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Job Overview
Employment Type
Full-time
Part-time
Benefits
Competitive base wage
Tips
free meal
Opportunities for advancement
Free telehealth medical and mental benefits
Sick and Safe Leave
401k plan
Job Description
Nando's PERi-PERi is a highly popular chain restaurant known for its unique flame-grilled PERi-PERi chicken and vibrant casual dining atmosphere. With locations across North America, Nando's blends a fun, inviting culture with a passion for great food, making it an exciting place to work for individuals seeking either a career start or supplementary income. The company prides itself on promoting a family-like environment where team members are highly valued and encouraged to grow internally through supportive development programs. They emphasize inclusivity with a strong #EveryoneIsWelcome culture, reflecting their commitment to diversity and equal opportunity across all facets of the business.Show More
Job Requirements
- basic english language and professional communication skills
- ability to take direction and to work in a team environment
- ability to work calmly and effectively under pressure
- commitment to quality service, and food and beverage knowledge
- knowledge and comprehension of safety, sanitation, and food handling procedures
- able to independently lift to 15lbs for an extended period
- ability to stand, walk and climb stairs with food items and dishes throughout your shift
- must be able to walk and/or stand for 8-10 hours per day
- hand-eye coordination
- reaching, bending twisting, stooping
- pushing and pulling
- lifting overhead
- must be able to climb stairs in restaurants that have multiple levels
Job Qualifications
- basic english language and professional communication skills
- knowledge and comprehension of safety, sanitation, and food handling procedures
- ability to work calmly and effectively under pressure
- commitment to quality service and food and beverage knowledge
- ability to take direction and work in a team environment
Job Duties
- manage cash and credit card transactions accurately
- balance the register at the end of shifts
- guide customers through menu selections
- provide warm and efficient customer service
- work collaboratively with team members to exceed guest expectations
- maintain knowledge of food safety and sanitation procedures
- communicate professionally with customers and staff
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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