Cashier

Escondido, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Range $20.00 - $22.00

Work Schedule

Flexible

Benefits

Career advancement opportunities

401(k) with up to 100% match

Free Food

Referral Bonus Program

Team member meal discounts

Health Insurance

Life insurance

disability

Sick Time

Job Description

Habit Burger & Grill is a renowned restaurant brand that has been serving delicious and fresh food for over 50 years. Known for its commitment to quality, great service, and exceptional value, Habit Burger & Grill has earned the title of "Best Tasting Burger in America." As a company, Habit Burger & Grill is passionate about its people, fostering a culture of respect, growth, and opportunity. They prioritize training with purpose and career advancement from within, making it an excellent workplace for individuals seeking a supporting and dynamic environment. The company is dedicated to treating not only its guests but... Show More

Job Requirements

1 year of experience in related food service cashier position preferred
Food Handler’s Card/Certification may be required according to local and/or state regulations
ability to work a flexible schedule based on restaurant needs
able to reach, bend, stoop and frequently lift up to 40 pounds, but have the ability to lift up to 55 pounds
able to work in a standing position for long periods of time
this position will involve some repetitive motion tasks
this position requires manual dexterity
auditory and visual skills
and the ability to follow written and oral instructions and procedures

Job Qualifications

Excellent communication and customer service skills
an outgoing, enthusiastic, and positive attitude
proficiency in accurately handling money
demonstrates ability to multi-task in a fast-paced work environment
excellent teamwork attitude
1 year of experience in related food service cashier position preferred
Food Handler’s Card/Certification may be required according to local and/or state regulations

Job Duties

Greet and interact with customers in a polite and friendly manner
take customer’s orders and punch them into the restaurant POS system
provide customers with information on menu items, ingredients, and prices
process credit card and cash payments and accurately tender change
relay customer’s order to the kitchen
control, organize, monitor and maintain appropriate levels in cash drawer
handle customer’s requests and complaints
maintain cleanliness and stocking levels of dining areas
ensure that the service area is kept stocked, clean, and organized at all times
assist in food portioning and preparation tasks
comply with all established standards, including personal safety, food safety, sanitation, personal hygiene, appearance, and uniform

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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