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Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $11.00 - $12.00
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Work Schedule

Flexible
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Benefits

Discounted meals
Additional employee discounts
flexible schedules
Internal career growth opportunities

Job Description

Wingstop is a leading brand in the restaurant industry, known for serving the world flavor since its inception in 1994. With a bold mission to deliver fresh, never-faked wings alongside hand-cut seasoned fries and famous sides, Wingstop has carved out a unique niche for flavor enthusiasts seeking more than just a meal. Starting as a single shop, the brand expanded rapidly with the first franchised location opening in 1997 and achieving the milestone of serving one billion wings by 2002. Today, Wingstop stands as one of the fastest-growing restaurant brands, committed to providing a memorable flavor experience to every guest.<... Show More

Job Requirements

  • Food handler certification required
  • cashier and restaurant experience a plus
  • computer literate and comfortable using computerized register (POS) systems
  • possess great cash handling skills
  • professional, polite and reliable even when under stress
  • must have excellent interpersonal and people skills
  • must have integrity, honesty and accountability

Job Qualifications

  • Food handler certification
  • previous cashier or restaurant experience a plus
  • computer literate and comfortable using computerized register (POS) systems
  • possess great cash handling skills
  • professional, polite, and reliable even when under stress
  • excellent interpersonal and people skills
  • integrity, honesty and accountability

Job Duties

  • Greet and welcome customers entering the restaurant and calling into the restaurant
  • place orders for customers in-person and over the phone
  • upsell and maintain knowledge of menu and sauce descriptions, along with new items and promotions
  • accurately process cash, credit card, and gift card transactions
  • verify age for alcohol purchases
  • answer questions from customers and make menu recommendations
  • monitor that all orders are read within company quote times
  • verify that all wings are presentable and double-check all orders before giving the order to the customer(s)
  • balance the register at the end of the shift
  • deliver the amount before the next shift
  • assist in maintaining a clean workplace
  • keep front of house clean and stocked
  • practice safe handling procedures by following all safety and sanitation guidelines
  • promote safety in the workplace
  • maintain a professional and presentable appearance according to the company's uniform standards
  • receive and handle complaints from the customers and guide to the manager if the problem is beyond the scope of duties
  • leave customers with a positive, long-lasting impression of their Wingstop experience
  • help the kitchen staff when needed
  • follow directions when given by the managers

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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