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Job Overview
Compensation
Hourly
Range $10.75 - $14.50
Benefits
free meal during shift
20% discount on food purchases
Paid Time Off
Management career advancement opportunities
Continuous development access
401k eligibility
Vision Insurance
Dental Insurance
Medical insurance
Job Description
Parkhurst Dining is a family-owned and operated culinary and dining services company delivering exceptional food experiences to over 80 organizations and universities. With a core philosophy that food is best when made from scratch using locally sourced ingredients, Parkhurst Dining ensures each meal is prepared with heart and served with a smile. As part of the Eat'n Park Hospitality Group, a well-established regional network that serves 50 million guests annually across various foodservice concepts, Parkhurst Dining embodies authenticity and quality in every bite. The company has a longstanding tradition of culinary excellence and customer-focused hospitality, offering an inviting workplace where... Show More
Job Requirements
- Standing and/or walking 100% of time
- ability to lift occasionally up to 40 lbs
- ability to frequently lift up to 20 lbs
- maintain acceptable attendance record
- adherence to company uniform and hygiene standards
- ability to work flexible hours including weekends and holidays
- willingness to follow company policies and procedures
Job Qualifications
- Ability to perform essential job functions satisfactorily
- strong communication and interpersonal skills
- basic math skills for handling cash transactions
- ability to work in a fast-paced environment
- willingness to learn menu items and specials
- commitment to following safety and sanitation guidelines
- customer service experience preferred but not required
- team-oriented attitude
Job Duties
- Acknowledge the presence of guests immediately with a friendly greeting
- utilize tools to stay organized and communicate daily specials with management
- bus tables and maintain cleanliness of dining areas
- restock and organize areas around checkout counters
- handle all POS transactions ethically including cash, meal plan, and Cater Trax orders
- make accurate change and balance cash drawer after each meal
- follow company safety and sanitation policies and procedures
- adhere to cleaning schedules using clean as you go techniques
- comply with attendance policies including timely arrival and proper call-off procedures
- follow uniform dress code and maintain hygiene
- maintain guest satisfaction procedures and work collaboratively with team members
Job Qualifications
Experience
No experience required
Job Location
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