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Cashier

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $11.75 - $16.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
employee discount
flexible schedule
Training and Development
Retirement Plan

Job Description

Dunkin' is a globally recognized leader in the quick-service restaurant industry, renowned for its delicious coffee, baked goods, and fast, friendly service. With thousands of locations worldwide, Dunkin' offers a vibrant and dynamic work environment that prioritizes customer satisfaction and operational excellence. As a staple in the daily routine of millions, Dunkin' combines high-quality products with a welcoming atmosphere to create memorable guest experiences.

The Restaurant Team Member role at Dunkin' plays a critical part in delivering this experience. This position involves a range of responsibilities that encompass food and beverage preparation, customer service, and maintaining a clean and o... Show More

Job Requirements

  • None
  • works well with others in a fast-paced team environment
  • on time, demonstrates honesty and a positive attitude
  • willingness to learn and adapt to change
  • guest focused

Job Qualifications

  • None required
  • works well with others in a fast-paced team environment
  • on time, demonstrates honesty and a positive attitude
  • willingness to learn and adapt to change
  • guest focused

Job Duties

  • Follow brand standards, recipes, and systems
  • follow food safety standards
  • prepare food and beverages
  • assemble and package orders
  • understand the restaurant menu, including limited-time offers and promotions, and be able to answer guest questions
  • maintain a clean and organized workstation
  • clean equipment, service areas, and guest areas
  • stock items, such as cups, lids, etc. at the workstation
  • take orders at the Drive Thru or Front Counter and handle payments (if applicable)
  • meet speed of service standards while delivering accurate orders to guests
  • serve and communicate with guests
  • maintain a guest-focused culture in the restaurant
  • communicate effectively with managers and coworkers
  • organize and maintain stock room and refrigerated areas

Job Qualifications

Experience

No experience required


Job Location

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