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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $10.00 - $14.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Retirement Plan
Training and Development
Uniform allowance
Job Description
The organization is a well-established restaurant known for its commitment to exemplary guest service and high-quality dining experiences. It prides itself on creating an inviting atmosphere where guests feel welcomed and valued, which is reflected in its core value of putting the guest first. The restaurant utilizes efficient operational standards ensuring the delivery of timely and accurate food orders. Employees at this establishment are expected to interact warmly and professionally with guests and colleagues, maintaining a positive and respectful environment at all times. The culture emphasizes teamwork, integrity, and continuous improvement through feedback and adherence to strict cleanliness and grooming... Show More
Job Requirements
- Reliable and punctual
- able to work in a fast-paced environment
- ability to work as part of a team and independently
- must be able to follow instructions and company standards
- maintain clean and organized work areas at all times
- follow all food safety and sanitation procedures
- willing to switch between duties such as cook, fryer, cleaning, maintenance
- positive attitude and willingness to learn
- able to stand for extended periods of time
- must be able to work weekends and holidays
Job Qualifications
- Demonstrate integrity and ethical behavior
- ability to stand and walk approximately 90%-95% of shift
- ability to lift and carry 10-65 lbs
- ability to take guest orders, operate a cash register, and read video monitors
- ability and desire to work in a fast-paced environment
Job Duties
- Model a guest comes first attitude
- ensure the timeliness, quality, and accuracy of all orders
- handle guest complaints effectively using the C A R E model
- interact effectively with diverse groups without bias
- get along with other team members and show care and respect
- maintain personal and uniform cleanliness and assist team members
- follow instructions and be productive and focused
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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