You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $21.00
Work Schedule
Flexible
Day Shifts
Benefits
growth
Free Food
cool swag
Culture
Referral program
Holiday closed
Celebrate individuality
Job Description
Fresh Kitchen is a vibrant fast-casual restaurant brand dedicated to re-imagining healthy eating and sharing love with local communities. Founded on the principles of fresh, wholesome food and sustainability, Fresh Kitchen invites guests to build their own chef-inspired bowls "as fast as they can point." The menu is crafted from scratch with fresh greens, perfectly seasoned rice, hand-cut roasted vegetables, and hormone and antibiotic-free grilled meats, all cooked with 100% olive oil. Every dish offered is completely gluten-free, aligning with a health-conscious lifestyle and catering to diverse dietary needs. This commitment to quality and community positions Fresh Kitchen as a... Show More
Job Requirements
- Be at least 16 years old
- passion for food and people
- energetic and positive attitude
- willingness to take direction and work both independently and with a team
- ability to lift at least 20 pounds regularly
- able to reach, squat, and bend
- able to work up to 6 hours in a fast-paced setting
- willingness to learn and develop
- reliable transportation to and from work
- ServSafe Food Handler Certification (or willingness to obtain)
Job Qualifications
- High school diploma or equivalent preferred
- prior cashier or customer service experience is a plus
- strong communication skills
- ability to work in a fast-paced environment
- basic math skills for cash handling
- knowledge of food safety standards is beneficial
- positive attitude and teamwork orientation
Job Duties
- Accurately ring in orders and accept payments with urgency
- keep the line moving at a good pace
- create memorable guest interactions consistent with company values
- maintain professionalism and hospitality standards
- demonstrate thorough understanding of menu offerings and answer guest questions
- take active role in food safety, cleanliness, and restaurant appearance
- help with stocking, cleaning, and additional opening/closing/mid-shift responsibilities as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All