Cashier

Port Arthur, TX, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Range $11.00 - $12.00

Work Schedule

Flexible

Benefits

Discounted meals

Additional employee discounts

flexible schedules

Internal career growth opportunities

Job Description

Wingstop is a dynamic and rapidly expanding restaurant brand with a clear mission: to serve the world flavor. Established in 1994, Wingstop has grown from a single shop to a global destination for those who crave fresh, never-faked wings, hand-cut seasoned fries, and a variety of famous sides. The brand’s commitment to delivering bold and memorable flavors has positioned it as one of the fastest-growing companies in the restaurant industry. Since opening its first franchised location in 1997, Wingstop has achieved remarkable milestones, including serving over one billion wings by 2002, demonstrating its widespread popularity and dedication to quality. Wingstop... Show More

Job Requirements

High school diploma or equivalent
food handler certification
cashier or restaurant experience a plus
computer literate and comfortable using computerized register (POS) systems
great cash handling skills
professional, polite, and reliable even when under stress
excellent interpersonal and people skills
integrity, honesty, and accountability

Job Qualifications

High school diploma or equivalent
food handler certification
cashier or restaurant experience a plus
computer literate and comfortable using computerized register (POS) systems
possess great cash handling skills
professional, polite, and reliable even when under stress
excellent interpersonal and people skills
integrity, honesty, and accountability

Job Duties

Greet and welcome customers entering the restaurant and calling into the restaurant
place orders for customers in-person and over the phone
upsell and maintain knowledge of menu and sauce descriptions, along with new items and promotions
accurately process cash, credit card, and gift card transactions
verify age for alcohol purchases
answer questions from customers and make menu recommendations
monitor that all orders are read within company quote times
verify that all wings are presentable and double-check all orders before giving the order to the customer(s)
balance the register at the end of the shift
deliver the amount before the next shift
assist in maintaining a clean workplace
keep front of house clean and stocked
practice safe handling procedures by following all safety and sanitation guidelines
promote safety in the workplace
maintain a professional and presentable appearance according to the company\'s uniform standards
receive and handle complaints from the customers and guide to the manager if the problem is beyond the scope of duties
leave customers with a positive, long-lasting impression of their WINGSTOP experience
help the kitchen staff when needed
follow directions when given by the managers

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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