Cashier

Belton, TX, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Exact $11.50

Work Schedule

Flexible

Benefits

Discounted meals

Additional employee discounts

flexible schedules

Internal career growth opportunities

Job Description

Wingstop is a dynamic and fast-growing restaurant brand that specializes in delivering an exceptional flavor experience centered around fresh, never-faked wings, hand-cut seasoned fries, and a variety of famous sides. Since its inception in 1994, Wingstop has dedicated itself to serving the world flavor, quickly establishing itself as a go-to destination for wing lovers who demand bold and memorable taste. The brand’s journey began in earnest with the opening of its first franchised location in 1997, and by 2002, Wingstop had proudly served one billion wings. This milestone marked Wingstop as an emerging leader in the restaurant industry, popular for... Show More

Job Requirements

Food Handler Certification required
computer literate and comfortable using computerized register (POS) systems
possess great cash handling skills
professional, polite, and reliable even when under stress
must have excellent interpersonal and people skills
must have integrity, honesty and accountability

Job Qualifications

Food Handler Certification required
computer literate and comfortable using computerized register (POS) systems
possess great cash handling skills
professional, polite, and reliable even when under stress
must have excellent interpersonal and people skills
must have integrity, honesty and accountability
cashier and restaurant experience a plus

Job Duties

Greet and welcome customers entering the restaurant and calling into the restaurant
place orders for customers in-person and over the phone
upsell and maintain knowledge of menu and sauce descriptions, along with new items and promotions
accurately process cash, credit card, and gift card transactions
verify age for alcohol purchases
answer questions from customers and make menu recommendations
monitor that all orders are read within company quote times
verify that all wings are presentable and double-check all orders before giving the order to the customer(s)
balance the register at the end of the shift
deliver the amount before the next shift
assist in maintaining a clean workplace
keep Front of House (FOH) clean and stocked
practice safe handling procedures by following all safety and sanitation guidelines
promote safety in the workplace
maintain a professional and presentable appearance according to the company’s uniform standards
receive and handle complaints from the customers and guide to the manager if the problem is beyond the scope of duties
leave customers with a positive, long-lasting impression of their Wingstop experience
help the kitchen staff when needed
follow directions when given by the managers

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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