You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $12.00 - $15.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
Referral bonuses
Daily Pay Option
Flexible work schedule
free and discounted meals
employee recognition programs
promotion opportunities
free uniforms
Shoe reimbursement
PAID Training programs
Job Description
Bobby's Burgers by Bobby Flay is a fast-casual restaurant concept founded by award-winning chef, restaurateur, cookbook author, and media personality Bobby Flay. Known for his numerous upscale restaurants across cities like New York City and Las Vegas, Bobby Flay has also gained widespread recognition through his appearances on multiple Food Network programs including "Iron Chef America" and "Beat Bobby Flay." This brand marks a unique venture where the chef shares his love for the quintessential American burger, creating a fresh and elevated take on the classic burger experience. Bobby's Burgers offers a menu filled with original recipes personally crafted by... Show More
Job Requirements
- High school diploma or equivalent
- at least 1 year of cashier or front-of-house experience preferred
- ability to work flexible hours including nights, weekends, and holidays
- ability to maintain 100% accuracy handling cash register transactions
- capacity to stand and walk up to 8 hours per day
- ability to lift up to 25 lbs
- capacity to follow food safety practices
- willingness to work in temperature variations between 32 and 90 degrees Fahrenheit
- dependable and adaptable team player capable of covering other roles when needed
Job Qualifications
- High school diploma or equivalent desired
- minimum 1 year of experience as a cashier, server, or front-of-house team member in a restaurant or retail setting
- strong interpersonal and guest service skills
- ability to use a POS system accurately
- knowledge of food safety standards is a plus
- effective communication skills in English
- ability to work in a fast-paced environment
- proactive in suggestive selling and upselling
- team player with a strong work ethic
- ability to follow directions and manage time efficiently
Job Duties
- Greet guests as they enter the restaurant and approach the counter
- take guests' orders using the POS system and process payments
- provide information about menu items and make suggestions for complimentary items
- ensure food and beverages are handed off correctly by expo station team members
- thank guests and invite them to return
- clean front-of-house areas as needed
- stock and clean other areas as needed
- assist with side work as directed
- operate the shake station when needed including preparation and stocking
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All