You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $21.00
Work Schedule
Standard Hours
Benefits
growth
Free Food
cool swag
Culture
Friends with benefits
Holla-days
Be yourself
Job Description
Fresh Kitchen is a vibrant and innovative fast-casual restaurant committed to redefining healthy eating by offering chef-inspired, build-your-own bowls made from scratch and fresh to order. With a menu that highlights fresh greens, perfectly seasoned rices, hand-cut roasted vegetables, and hormone and antibiotic-free grilled meats, Fresh Kitchen uses 100 percent olive oil for cooking, ensuring all dishes are not only flavorful but also aligned with wholesome nutrition. The entire menu is 100 percent gluten-free, catering to customers who prioritize clean eating and dietary needs. Known for its mission-driven approach to food and community, Fresh Kitchen emphasizes the importance of sharing... Show More
Job Requirements
- 16 years of age or older
- passion for food and people
- energetic attitude and personality
- willing to take direction and work independently and with a team
- able to lift at least 20 pounds regularly and reach, squat, and bend
- able to work in a fast-paced setting for up to 6 hours
- willingness to learn and develop
- reliable transportation to and from work
- ServSafe Food Handler Certification (if you don't have it, company will help you get certified)
Job Qualifications
- Passion for food and people
- energetic and positive attitude
- excellent customer service and communication skills
- ability to work both independently and as part of a team
- knowledge of basic cash handling procedures
- ServSafe Food Handler Certification (or willingness to obtain)
- ability to lift at least 20 pounds and perform various physical tasks
- reliability and punctuality
- minimum age of 16 years
Job Duties
- Accurately ring in orders and accept payments with a sense of urgency
- keep the line moving at a good pace
- create memorable interactions consistent with company values
- maintain professionalism and high hospitality standards when interacting with guests
- demonstrate thorough understanding of menu offerings and answer guest questions
- ensure food, cleanliness, and safety standards are upheld
- help keep the restaurant stocked, clean, and looking fresh
- perform additional opening, closing, and mid-shift responsibilities as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All