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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Job Description
Jack in the Box is a renowned fast-food restaurant chain known for its innovative menu, quick service, and commitment to delivering a memorable dining experience. Established decades ago, Jack in the Box has grown to become a staple in the quick-service restaurant industry across the United States. The company prides itself on not only serving quality food but also fostering a welcoming environment where guests can enjoy a timely and satisfying meal. Being a part of such an influential brand means joining a team that values dedication, teamwork, and a positive guest experience at every level.
The r... Show More
The r... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in customer service or fast-food environment preferred
- strong communication skills
- ability to work flexible hours including evenings, weekends, and holidays
- basic math skills
- ability to follow instructions and work well in a team
- dependable and punctual
- physical capability to stand for extended periods and lift up to 65 lbs
Job Qualifications
- Demonstrates integrity and ethical behavior
- ability to stand and walk approximately 90-95 percent of shift
- ability to lift and carry 10-65 lbs
- ability to take guests orders, operate a cash register, and read video monitors
- ability and desire to work in a very fast-paced environment
Job Duties
- Models a guest comes first attitude
- has a genuine smile and displays a friendly and positive spirit
- appreciates guests and makes them feel welcome
- is always polite and courteous
- ensures the timeliness, quality, and accuracy of all orders
- conveys a sense of urgency
- handles guest complaints effectively using the care model courtesy, apology, resolution, extra effort
- interacts effectively with diverse groups of people and does not have or display any biases
- gets along with other team members and always shows care and respect
- ensures personal and uniform cleanliness
- helps and compliments other team members
- makes new employees feel welcome and helps train employees as assigned
- follows instructions
- is consistently productive and focused
- willingly accepts direction and feedback from management and other team members
- follows jib procedures and standards in performing all workstation activities
- has excellent record of attendance and punctuality, and is flexible to meet restaurant scheduling needs
- is dependable and reliable
- maintains restaurant cleanliness inside and outside by following jib cleaning and maintenance procedures
- maintains clean, neat appearance
- follows uniform and grooming standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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