You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $11.00 - $15.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
flexible schedule
Employee Discounts
Training and Development
supportive work environment
teamwork culture
Job Description
About the Establishment: This opportunity is with a well-established restaurant chain known for its commitment to superior guest experiences and high standards of service. The company operates numerous locations across the United States, specializing in fast-casual dining that emphasizes quick, friendly, and accurate service. The work environment is energetic and team-focused, prioritizing cleanliness, food safety, and customer satisfaction. The restaurant encourages personal development and offers a friendly atmosphere where employees can grow and develop their hospitality skills.\n\nAbout the Role: The position of Cashier, also referred to as Team Member or Hospitality Clerk, is a vital role within the restaurant. This... Show More
Job Requirements
- Must be 16 years old
- Must be eligible to work in the United States
- Must be available to work assigned schedule
- Ability to lift and carry items for short distances
Job Qualifications
- Must be 16 years old
- Must be eligible to work in the United States
- Must be available to work assigned schedule
Job Duties
- Greets all guests with a sincere smile, making them feel welcome through a positive, pleasant, and enthusiastic attitude
- Demonstrates company service expectations when serving both dine in and drive through guests
- Packs orders correctly, ensuring order accuracy
- Fills the guest order within company standard of 60 seconds
- Suggests additional items using selling scripts
- Collects money, accurately counts change and delivers the order
- Thanks the guest and invites them to return
- Maintains all signed meal tickets and coupons
- Follows all food safety guidelines
- Ensures that all product holding times are strictly observed
- Ensures that product displays on the counter or in the display case are properly rotated and attractively displayed
- Completes assigned housekeeping duties to provide a clean and organized restaurant
- Ensures that all tasks are accomplished in a safe manner
- Listens and follows directions
- Responds positively to feedback
- Is honest and courteous when communicating with guests, team members, and managers
- Communicates positively about the company
- Keeps supervisor informed of work related issues
- Works well with team members
- Offers help without being asked in all areas of the restaurant
- Supports company values, goals, and work rules
- Performs other duties as assigned by Manager/Shift Leader
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All