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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $9.75 - $12.25
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Work Schedule

Rotating Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401k retirement plan with matching contribution
Paid Time Off

Job Description

Wingstop is a prominent fast-casual restaurant chain renowned for its high-quality, flavorful chicken wings, offering an extensive variety of bold and distinctive flavors that attract wing enthusiasts nationwide. Established in 1994 and headquartered in Dallas, Texas, Wingstop has grown exponentially over the years to become a staple in the chicken wing industry. The brand prides itself on serving classic wings, boneless wings, and tenders that are always cooked to order and hand-sauced and tossed in customers' choice of 11 bold flavors. Alongside its wings, Wingstop features signature sides such as fresh-cut seasoned fries and freshly-made ranch and bleu cheese dips,... Show More

Job Requirements

  • Must be at least 18 years old
  • Availability to work a rotating schedule including evenings and weekends
  • Ability to pass a background check
  • Ability to perform physical tasks such as lifting up to 25 pounds
  • Commitment to providing excellent customer service
  • Willingness to learn and adapt in a dynamic work environment

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in food service or restaurant environment preferred
  • Ability to work in a fast-paced team setting
  • Strong communication and interpersonal skills
  • Willingness to follow strict hygiene and safety protocols
  • Ability to stand for extended periods
  • Basic math skills for handling cash and orders

Job Duties

  • Prepare and serve chicken wings and other menu items according to company standards
  • Maintain cleanliness and organization of the restaurant
  • Provide excellent customer service by greeting guests and addressing their needs
  • Follow health and safety regulations to ensure food quality and employee safety
  • Operate kitchen equipment and point-of-sale systems efficiently
  • Participate in ongoing training and development programs
  • Assist in inventory management and restocking supplies

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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