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Job Overview
Compensation
Hourly
Range $10.50 - $14.25
Benefits
flexible schedule
competitive hourly wage
On-the-job training
Opportunities for advancement
Team-oriented environment
Employee Discounts
Job Description
We are a vibrant and customer-focused restaurant dedicated to providing exceptional dining experiences to our guests. Our establishment prides itself on combining high-quality food with a warm and welcoming atmosphere, ensuring that every customer leaves satisfied and eager to return. As a leading restaurant known for its diverse menu offerings, including expertly prepared meats and flavorful sides, we are committed to culinary excellence and top-tier service in a fast-paced, team-oriented environment. The restaurant operates with a strong emphasis on hospitality, customer satisfaction, and efficient service delivery, making it an ideal workplace for individuals passionate about the food and service industry.... Show More
Job Requirements
- High school diploma or equivalent
- previous experience handling cash or in customer service roles
- ability to stand for extended periods
- basic computer literacy
- punctuality and reliability
- willingness to follow management instructions
- friendly and professional demeanor
Job Qualifications
- Strong communication and interpersonal skills
- ability to work in a fast-paced environment
- familiarity with point-of-sale (POS) systems
- basic math skills for handling transactions
- previous experience in customer service or retail preferred
- ability to work collaboratively in a team
- knowledge of menu items and upselling techniques beneficial
Job Duties
- Process cash, credit, and electronic transactions accurately and efficiently
- provide excellent hospitality by greeting customers, assisting with inquiries, and addressing concerns or issues in a polite and professional manner
- efficiently handle incoming orders, accurately input them into the point-of-sale (POS) system, and coordinate with other team members to ensure timely and accurate order preparation
- familiarize with the restaurant's menu offerings, including meats and accompanying sides, to effectively describe items and recommend additional purchases to enhance the customer's dining experience
- maintain a neat and organized cash register area, including proper storage of cash, change, and related supplies
- complete tasks asked for by the management team
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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