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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $20.00 - $22.00
Work Schedule
Flexible
Benefits
Career advancement opportunities
401(k) with up to 100% match
Free Food
Health Insurance
Life insurance
Disability insurance
Paid Time Off
Job Description
Habit Burger & Grill is a renowned fast-casual restaurant chain that has earned the title of "Best Tasting Burger in America" by staying true to its core mission: providing great food with great service at great value. For over 50 years, Habit Burger & Grill has focused on delivering an exceptional dining experience that emphasizes freshness, flavor, and quality. The company is dedicated to fostering a positive work environment where employees feel valued, respected, and empowered to grow their careers. Habit Burger & Grill believes in hiring passionate team members and investing in their development through purposeful training and clear... Show More
Job Requirements
- 1 year of experience in related food service cashier position preferred
- food handler’s card/certification may be required according to local and/or state regulations
- ability to work a flexible schedule based on restaurant needs
- able to reach, bend, stoop and frequently lift up to 40 pounds, but have the ability to lift up to 55 pounds
- able to work in a standing position for long periods of time
- this position will involve some repetitive motion tasks
- this position requires manual dexterity
- auditory and visual skills
- and the ability to follow written and oral instructions and procedures
Job Qualifications
- excellent communication and customer service skills
- an outgoing, enthusiastic, and positive attitude
- proficiency in accurately handling money
- demonstrates ability to multi-task in a fast-paced work environment
- excellent teamwork attitude
- 1 year of experience in related food service cashier position preferred
- food handler’s card/certification may be required according to local and/or state regulations
Job Duties
- greet and interact with customers in a polite and friendly manner
- take customer’s orders and punch them into the restaurant POS system
- provide customers with information on menu items, ingredients, and prices
- process credit card and cash payments and accurately tender change
- relay customer’s order to the kitchen
- control, organize, monitor and maintain appropriate levels in cash drawer
- handle customer’s requests and complaints
- maintain cleanliness and stocking levels of dining areas
- ensure that the service area is kept stocked, clean, and organized at all times
- assist in food portioning and preparation tasks
- comply with all established standards, including personal safety, food safety, sanitation, personal hygiene, appearance, and uniform
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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