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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $10.25 - $14.00
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Work Schedule

Standard Hours
Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement plan options
flexible scheduling
Career advancement opportunities

Job Description

Jack in the Box is a leading fast-food restaurant chain known for its diverse menu and commitment to delivering excellent dining experiences to customers. Founded in 1951, the company has grown considerably and is recognized for its innovative approach to quick-service dining, offering a variety of delicious meals ranging from classic burgers to unique specialty items. With a focus on quality food, swift service, and maintaining a clean environment, Jack in the Box continues to be a favorite among fast-food enthusiasts. The company prides itself on creating a friendly and welcoming atmosphere for its guests while upholding the highest standards... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • previous experience in customer service or food service preferred
  • ability to work flexible hours including evenings, weekends, and holidays
  • excellent communication skills
  • ability to work well in a team environment
  • must be at least 16 years old
  • ability to follow safety and hygiene guidelines
  • good physical stamina

Job Qualifications

  • Demonstrates integrity and ethical behavior
  • ability to stand and walk approximately 90-95 percent of shift
  • ability to lift and carry 10-65 lbs
  • ability to take guests’ orders, operate a cash register, and read video monitors
  • ability and desire to work in a very fast-paced environment

Job Duties

  • Models a guest comes first attitude
  • has a genuine smile and displays a friendly and positive spirit
  • appreciates guests and makes them feel welcome
  • is always polite and courteous
  • ensures the timeliness, quality, and accuracy of all orders
  • conveys a sense of urgency
  • handles guest complaints effectively using the C A R E model – courtesy, apology, resolution, extra effort
  • interacts effectively with diverse groups of people and does not have or display any biases
  • gets along with other team members and always shows care and respect
  • ensures personal and uniform cleanliness
  • helps and compliments other team members
  • makes new employees feel welcome and helps train employees as assigned
  • follows instructions
  • is consistently productive and focused
  • willingly accepts direction and feedback from management and other team members
  • follows JIB procedures and standards in performing all workstation activities
  • has excellent record of attendance and punctuality (5 minutes before scheduled start time), and is flexible to meet restaurant scheduling needs
  • is dependable and reliable
  • maintains restaurant cleanliness inside and outside by following JIB cleaning and maintenance procedures
  • maintains clean, neat appearance
  • follows uniform and grooming standards

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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