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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $12.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Professional development opportunities
Job Description
Los Dos Potrillos is a well-established and beloved restaurant chain offering authentic Mexican cuisine with a family-friendly atmosphere, serving the South Metro Denver area through four convenient locations including Centennial, Littleton, Highlands Ranch, and Parker. Founded in 2002 by Jose Ramirez, who began his journey working long hours in the restaurant industry with a deep commitment to quality and community, Los Dos Potrillos has grown from humble beginnings into a trusted name known for its "Real Mexican Food" and welcoming environment. The restaurant's ethos centers around delivering exceptional customer service while maintaining a casual, "hole-in-the-wall" vibe that makes every guest... Show More
Job Requirements
- Outstanding interactive and communication skills
- enthusiasm to work with other staff as a team player
- ability to carry up to 25 pounds
- ability to work in standing positions for up to eight hours per period
- capacity for pulling, stretching, pushing, and incessant use of the wrist and fingers
- high school diploma
- experience in related positions
- excellent mathematical, multitasking, and computer skills
- proficiency in using computers, calculator, and other machines required for transactions
- outstanding customer relation skills
- ability to ensure a customer priority culture
Job Qualifications
- High school diploma
- experience in related positions
- working knowledge in a similar role
- excellent mathematical skills
- multitasking skills
- computer skills
- proficiency in using computers, calculator, and other transaction-related machines
- outstanding customer relation skills
- ability to ensure a customer priority culture
Job Duties
- Take customer orders over the phone
- receive payments and present change to customers
- pack food items ensuring that every order is complete
- function as the host/hostess of the restaurant when needed
- make reservations for customers
- receive food checks from waiters or customers
- appeal to impatient or irritated customers, especially during rush hours
- manage the register, including all credit card and cash operations
- ensure a balance of the register at the end of the shift or working period
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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