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Job Overview

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Employment Type

Temporary
Full-time
Part-time
Hourly
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Compensation

Hourly
Exact $12.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
Paid Time Off
401k plan
Education Assistance
Pet insurance
Employee Discounts
Paid holidays
flexible scheduling

Job Description

Raising Cane's is a fast-growing restaurant chain renowned for its focus on quality chicken fingers and exceptional customer service. Established with a commitment to serving delicious food in a fun, friendly environment, Raising Cane's has expanded rapidly and continues to open new locations nationwide. Known for fostering a culture of teamwork and excellence, Raising Cane's values its employees and offers them opportunities for growth and advancement within the company.

As a Raising Cane's Restaurant Crewmember, you will play a critical role in the daily operations of the restaurant, working across all shifts including opening, closing, and everything in between. ... Show More

Job Requirements

  • Must be 16 years of age or older
  • provide all customers with quick and friendly service
  • work together as a team, assisting other crewmembers in completion of tasks and assignments
  • work under pressure and at a fast pace
  • align with Raising Cane’s culture by balancing working hard and having fun
  • take initiative
  • comply with company policies

Job Qualifications

  • Excellent communication skills
  • team player
  • happy, courteous and enthusiastic attitude
  • responsible and dependable
  • authentic and genuine personality
  • ability to work under pressure and at a fast pace
  • willingness to learn and grow within the restaurant environment

Job Duties

  • Lift and carry, push or pull heavy objects up to 50 pounds
  • kneel, bend, twist or stoop
  • ascend or descend stairs
  • reach and grasp objects (including above head and below waistline)
  • excellent verbal and written communication
  • ability to show up to scheduled shifts on time
  • cleaning tables, floors and other areas of the restaurant
  • taking orders from customers and processing payments efficiently
  • follow proper safety procedures when handling and/or preparing food
  • ability to multitask

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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