Cashier

Provo, UT, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $10.50 - $14.25

Work Schedule

Flexible

Weekend Shifts

Benefits

Free Food

Paid Time Off

Insurance reimbursement plans

Job Description

Heirloom Restaurant Group is a dynamic restaurant brand management company that oversees a portfolio of more than 10 unique brands and continues to expand. With a strong commitment to excellence, the company prides itself on fostering a culture where individuals come together daily to create meaningful and memorable dining experiences. Rooted deeply in the local community, Heirloom Restaurant Group acknowledges its responsibility to its friends, families, neighbors, and associates. This sense of duty drives the company to build partnerships that are mutually beneficial and founded on shared values. The organization’s philosophy is centered around honoring the natural bounty provided by... Show More

Job Requirements

High school diploma or equivalent
Previous cashier or customer service experience is preferred
Strong numerical and math skills for accurate transaction processing
Excellent communication and interpersonal skills
Familiarity with POS systems and basic computer skills
Ability to work in a fast-paced environment with attention to detail
Flexibility to work evenings, weekends, and holidays
Knowledge of food safety and hygiene standards

Job Qualifications

Previous cashier or customer service experience is preferred
Strong numerical and math skills for accurate transaction processing
Excellent communication and interpersonal skills
Familiarity with POS systems and basic computer skills
Ability to work in a fast-paced environment with attention to detail
Flexibility to work evenings, weekends, and holidays
Knowledge of food safety and hygiene standards

Job Duties

Greet customers with a friendly and welcoming attitude
Provide excellent customer service by answering questions, offering assistance, and processing orders accurately
Receive and process customer orders, ensuring accuracy in item selection and pricing
Enter orders into the point-of-sale (POS) system promptly and efficiently
Address customer concerns or issues related to orders, payments, or service
Collaborate with management to resolve more complex problems
Handle cash, credit cards, and other forms of payment accurately
Provide change to customers and process transactions in accordance with established procedures
Follow cash handling policies and procedures to prevent discrepancies
Adhere to security measures to safeguard against theft or fraud
Complete end-of-shift procedures, including balancing cash registers and preparing reports
Secure cash and close out the POS system accurately
Have a good understanding of the menu items, including ingredients and pricing
Assist customers with menu inquiries and provide recommendations if needed
Suggest additional items, promotions, or upsells to enhance the customer's dining experience
Keep the cashier area clean and well-organized
Arrange menus, promotional materials, and other items neatly
Communicate effectively with kitchen and serving staff to ensure accurate and timely order fulfillment
Relay special requests or modifications from customers to the kitchen

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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