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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.50 - $16.50
Work Schedule
Flexible
Benefits
Discounted meals
Employee Discounts
flexible schedules
Career growth opportunities
Equal opportunity employer
On-site work environment
Job Description
Wingstop is a dynamic and fast-growing restaurant chain specializing in serving fresh, never-faked wings, hand-cut seasoned fries, and a variety of famous sides. Established in 1994, Wingstop has quickly become a global destination for flavor enthusiasts who crave bold, authentic tastes. The company has grown substantially since its first franchise opening in 1997, serving billions of wings worldwide by 2002. As one of the fastest-growing brands in the restaurant industry, Wingstop prides itself on delivering exceptional flavor experiences that go beyond just a meal. The brand is committed to maintaining high standards of quality, customer service, and team collaboration, making... Show More
Job Requirements
- No education required
- Food handler certification required
- Must be reliable and punctual
- Ability to work flexible schedules including weekends and holidays
- Ability to maintain professionalism under pressure
- Ability to handle cash and operate POS systems
- Good communication skills
- Team player with a positive attitude
Job Qualifications
- Computer literate and comfortable using computerized register (POS) systems
- Possess great cash handling skills
- Professional, polite, and reliable even when under stress
- Must have excellent interpersonal and people skills
- Must have integrity, honesty and accountability
- Food handler certification required
- Cashier and restaurant experience a plus
Job Duties
- Greet and welcome customers entering the restaurant and calling into the restaurant
- Place orders for customers in-person and over the phone
- upsell and maintain knowledge of menu and sauce descriptions, along with new items and promotions
- Accurately process cash, credit card, and gift card transactions
- verify age for alcohol purchases
- Answer questions from customers and make menu recommendations
- Monitor that all orders are read within company quote times
- Verify that all wings are presentable and double-checking all orders before giving the order to the customer(s)
- Balance the register at the end of the shift
- deliver the amount before the next shift
- Assist in maintaining a clean workplace
- keep Front of House (FOH) clean and stocked
- Practice safe handling procedures by following all safety and sanitation guidelines
- promote safety in the workplace
- Maintain a professional and presentable appearance according to the company’s uniform standards
- Receive and handle complaints from the customers and guide to the manager if the problem is beyond the scope of duties
- Leave customers with a positive, long-lasting impression of their WINGSTOP experience
- Help the kitchen staff when needed
- Follow directions when given by the managers
Job Qualifications
Experience
No experience required
Job Location
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