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Job Overview

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Employment Type

Part-time
moneybag

Compensation

Hourly
Range $11.75 - $16.00
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Work Schedule

Flexible
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Benefits

Paid vacation
health benefits
flexible schedule
competitive pay
Opportunity to grow
Advance within organization

Job Description

Join a dynamic and growing restaurant team as a To Go Specialist/Cashier, where providing excellent guest service and delivering quality food experiences is at the heart of everything we do. Our restaurant prides itself on a vibrant, team-oriented atmosphere where every team member plays a crucial role in creating memorable experiences for our customers. We are committed to supporting our employees with thorough online training programs that ensure you understand your role deeply, along with our brand values and the importance of maintaining high-quality service standards. The employment type is full-time and part-time, offering a flexible schedule to accommodate various... Show More

Job Requirements

  • high school graduate or equivalent preferred
  • previous server or restaurant experience preferred
  • reading, writing, basic math and effective communication skills required
  • english language and professional communication skills required
  • ability to work in a team environment
  • must have problem solving abilities, be self-motivated, and organized
  • commitment to quality service, and food and beverage knowledge
  • capable of handling multiple priorities
  • working calmly under pressure and exercising good judgment
  • ability to utilize tablets, point of sale equipment and telephones with a high degree of detail and accuracy
  • must maintain a friendly attitude regardless of position busyness

Job Qualifications

  • high school graduate or equivalent preferred
  • previous server or restaurant experience preferred
  • effective communication skills
  • ability to work in a team environment
  • problem solving abilities
  • self-motivated and organized
  • commitment to quality service and food/beverage knowledge
  • capable of multitasking and working calmly under pressure
  • ability to use tablets, point of sale equipment, and telephones with accuracy

Job Duties

  • share knowledge of the menu with guests
  • be punctual and support fellow team members
  • complete side duties including bussing tables and cleaning workstations
  • expedite orders and run food
  • maintain a friendly attitude regardless of workload

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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