Cashier

Boston, MA, USA|Onsite

Job Overview

Employment Type

Hourly

Work Schedule

Day Shifts

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

flexible schedule

Trainer development

Job Description

Au Bon Pain is a well-established and reputable cafe chain known for its high-quality baked goods, freshly brewed coffee, and a welcoming atmosphere. With locations in various cities, Au Bon Pain focuses on providing a delightful experience to every guest that walks through its doors. This restaurant cafe operation has built a strong reputation for emphasizing customer service, cleanliness, and quality products. As a part of the food service industry, Au Bon Pain continues to expand and uphold its commitment to creating a positive work environment while delivering excellent products to its clientele.

The Cashier/Stock position at Au B... Show More

Job Requirements

Must be 18 years or older
strong attention to detail and time management
passion for quality, safety and sanitation
excellent communication and listening skills, can read, write, and speak English
friendly attitude and team player who will contribute to the culture and standards of Au Bon Pain
decision maker with ability to work independently
urgent, proactive demeanor
ability to maintain a standing position for extended periods of time (up to 6 hours at a time)
ability to move around the café to attend to the needs of guests
ability to move, lift and handle equipment, supplies and other objects weighing up to 25 pounds
ability to position self to move items weighing up to 25 pounds from floor to shelves and cabinets above and below counter height

Job Qualifications

High school diploma or equivalent
prior experience in cashier or customer service roles preferred
strong communication and listening skills
ability to work well in a team environment
basic math skills for handling transactions
ability to follow company policies and procedures
friendly and professional demeanor

Job Duties

Complete ABP transactions by scanning items, inputting product codes, taking in cash and providing change or processing card transactions
manage cash drawer security, cash balance and adhere to ABP's cash handling policy
provide guest-first service by listening, responding, and resolving guest requests quickly through strong product knowledge
stock bakery, refrigerated and impulse products
maintain professional interactions with guests and team members
collaborate as a team to achieve efficient operations
keep work area clean, organized, and stocked
resolve any problems and keep management informed as issues arise
clean and maintain dining room as needed
assist with serving coffee as needed
perform other related responsibilities as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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