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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Career development opportunities
Job Description
Our establishment is a vibrant and customer-focused café that prides itself on delivering exceptional food and beverage experiences in a warm and welcoming environment. We are dedicated to creating memorable moments for each guest that walks through our doors. Known for quality products ranging from specialty coffee drinks to freshly baked goods, our café thrives on a combination of friendly service and delicious offerings. We maintain a commitment to food safety, cleanliness, and guest satisfaction, ensuring an ambiance where guests feel valued and comfortable.
We are currently seeking a diligent and enthusiastic Cashier to join our team. This ro... Show More
We are currently seeking a diligent and enthusiastic Cashier to join our team. This ro... Show More
Job Requirements
- High school diploma or equivalent
- state food handler card/ServSafe certification as applicable
- minimum 3 months work experience in cash handling
- experience in restaurant or retail environment preferred
- possess strong guest service and communication skills
- organized and detail oriented
- proficient in use of POS – Point of Sale systems
- ability to read, write and speak English
- proficiency in basic math skills (addition, subtraction, multiplication, division)
Job Qualifications
- High school diploma or equivalent
- state food handler card/ServSafe certification as applicable
- preferably a minimum of 3 months work experience in a cash handling capacity
- experience in restaurant or retail environment
- possess strong guest service and communication skills
- organized and detail oriented
- proficient in use of POS – Point of Sale systems
- must be able to read, write and speak English
- must be proficient in basic math skills (addition, subtraction, multiplication, division)
Job Duties
- Makes coffee/tea and other drinks as required
- packages sweets and cakes
- sets up and maintains abundant displays/changes out displays based on time of day
- responsible for condiment station set up
- responsible for FOH set up (table tents/stanchion signs, etc.)
- responsible for cashier station to include operation and cash flow
- verify initial cash
- ensures accurate financial transactions
- answer phone
- can describe food offerings/allergens/nutrition
- engages in upselling and suggestive selling of our products
- frost cakes
- responsible for maintaining a stocked FOH
- cut bars/brownies
- empty trash when required
- mop and sweep as required
- communicates effectively with guest
- alerts manager to any guest issues for immediate resolution
- smile, friendly, takes appropriate action to guest requests
- supports and promotes company initiatives (sales goals, guest service goals, food safety goals)
- follows safety and sanitation requirements
- may substitute for Expo, SA, or bussing if needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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