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Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Range $11.00 - $15.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Equal opportunity employer
E-verify Employer
Ban the Box compliance
Fair chance hiring
Food safety training
Job Description
The hiring company is a hospitality establishment focused on delivering exceptional guest experiences through attentive service and quality food offerings. Known for its welcoming atmosphere and commitment to customer satisfaction, the company operates in a dynamic environment where each team member plays a critical role in creating a positive and memorable visit for guests. As a leader in the restaurant or cafe industry, the company values professionalism, teamwork, and integrity in every transaction and interaction.
The role of Cashier is a vital front-of-house position responsible for managing guest relations and ensuring the accuracy and security of all financial transaction... Show More
The role of Cashier is a vital front-of-house position responsible for managing guest relations and ensuring the accuracy and security of all financial transaction... Show More
Job Requirements
- high school diploma or equivalent
- state food handler card/servsafe certification as applicable
- preferably a minimum of 3 months work experience in a cash handling capacity
- restaurant or retail environment preferred
- possess strong guest service and communication skills
- organized and detail oriented
- proficient in use of POS - point of sale systems
- must be able to read, write and speak English
- must be proficient in basic math skills (addition, subtraction, multiplication, division)
Job Qualifications
- high school diploma or equivalent
- state food handler card/servsafe certification as applicable
- preferably a minimum of 3 months work experience in a cash handling capacity
- restaurant or retail environment preferred
- possess strong guest service and communication skills
- organized and detail oriented
- proficient in use of POS - point of sale systems
- must be able to read, write and speak English
- must be proficient in basic math skills (addition, subtraction, multiplication, division)
Job Duties
- makes coffee/tea and other drinks as required - serves as barista for specialty drinks
- packages sweets and cakes
- sets up and maintains abundant displays/changes out displays based on time of day
- responsible for condiment station set up
- responsible for FOH set up (table tents/stanchion signs, etc.)
- responsible for cashier station to include operation and cash flow
- verify initial cash
- ensures accurate financial transactions
- answer phone
- can describe food offerings/allergens/nutrition
- engages in upselling and suggestive selling of our products
- frost cakes
- responsible for maintaining a stocked FOH
- cut bars/brownies
- empty trash when required
- mop and sweep as required
- communicates effectively with guest
- alerts manager to any guest issues for immediate resolution
- smile, friendly, takes appropriate action to guest requests
- supports and promotes company initiatives (sales goals, guest service goals, food safety goals)
- follows safety and sanitation requirements
- delivering food
- bussing
- cleanup
- restocking
- checking restrooms for cleanliness
- additional duties as required such as cleaning, food prep, displays
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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