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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $12.00
Work Schedule
Flexible
Day Shifts
Benefits
Access to medical insurance
Access to dental insurance
Access to vision insurance
Life insurance
short term disability
Hospital Indemnity insurance
legal insurance
Auto and Renter's Insurance
ID theft protection
OnePass Gym Membership Program
401(k) with Safe Harbor Employer Match
access to financial advisors
Crewmember Assistance Program
Education Assistance
Pet insurance
Paid Time Off
closed for major holidays
Early closure for company events
Casual Work Attire
flexible scheduling
Employee Discount Program
Job Description
Raising Cane's is a renowned fast-food restaurant chain specializing in high-quality chicken fingers that has earned a reputation for delicious food, excellent customer service, and a vibrant work atmosphere. Founded with a commitment to quality and community, Raising Cane's operates hundreds of locations nationwide, fostering an environment that values hard work, teamwork, and a positive attitude. Known for its distinctive Raising Cane's hats and the unmistakable enthusiasm of its staff, this company offers more than just a job—it provides a doorway to career growth in the restaurant industry. They prioritize employee development by offering paid training, career advancement opportunities, and... Show More
Job Requirements
- Must be 16 years of age or older
- Ability to provide quick and friendly service
- Ability to work as part of a team
- Ability to work under pressure and in a fast-paced environment
- Ability to take initiative
- Comply with company policies
- Reliable attendance and punctuality
- Physical ability to lift and carry up to 50 pounds
- Effective verbal and written communication skills
Job Qualifications
- No previous restaurant experience required
- Strong communication skills
- Ability to work in a fast-paced environment
- Team player with a positive attitude
- Ability to follow instructions
- Willingness to learn and grow within the company
- 16 years of age or older
Job Duties
- Take orders from customers and process payments efficiently
- Clean tables, floors, and other restaurant areas
- Follow proper safety procedures when handling and preparing food
- Lift, carry, push, or pull heavy objects up to 50 pounds
- Kneel, bend, twist, or stoop as necessary
- Ascend or descend stairs
- Work collaboratively with other crewmembers to complete tasks
- Show up to scheduled shifts on time
- Multitask during busy periods
- Provide quick and friendly customer service
- Comply with company policies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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