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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Salary
Exact $12.00
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Work Schedule

Rotating Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401k retirement plan with matching contribution
Paid Time Off
Free uniforms after one year

Job Description

Wingstop is a renowned restaurant franchise dedicated to delivering bold and distinctive chicken wing flavors that have captivated taste buds across the United States. Founded in 1994 and headquartered in Dallas, Texas, Wingstop has grown steadily to become a beloved brand known for its classic wings, boneless wings, and tenders, all cooked to order and hand-sauced in a variety of 11 distinctive flavors. The menu is complemented by signature sides such as fresh-cut, seasoned fries and freshly made ranch and blue cheese dips, creating a flavorful dining experience that keeps customers coming back for more.

Our establishment i... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible hours including evenings, weekends, and holidays
  • Ability to stand for extended periods
  • Basic food handling knowledge
  • Ability to follow safety and sanitation guidelines
  • Strong work ethic
  • Reliable transportation

Job Qualifications

  • High school diploma or equivalent
  • Prior experience in food service preferred but not required
  • Ability to work in a fast-paced environment
  • Strong communication and interpersonal skills
  • Basic math and inventory management skills
  • Ability to follow instructions and work as part of a team
  • Commitment to providing excellent customer service

Job Duties

  • Prepare and serve chicken wings and other menu items according to company standards
  • Maintain cleanliness and sanitation of workstations and dining areas
  • Provide excellent customer service ensuring guest satisfaction
  • Follow all food safety and health regulations
  • Assist with inventory management and stock replenishment
  • Participate in team meetings and training sessions
  • Operate kitchen equipment safely and efficiently

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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