Cashier

Renton, WA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Range $17.50 - $20.00

Work Schedule

Flexible

Benefits

Career advancement opportunities

401(k) with up to 100% match

Free delicious food

Referral Bonus Program

Team Member Meal Discounts Program

Health Insurance

Life insurance

disability

Sick Time

Job Description

Habit Burger & Grill is a well-established restaurant chain known for its commitment to serving delicious, high-quality food paired with exceptional customer service. With over 50 years of experience in the industry, Habit Burger & Grill has earned a reputation for offering the "Best Tasting Burger in America." This company prides itself on creating a positive work environment that nurtures career growth, values training with purpose, and respects every team member. Habit Burger & Grill understands that the people behind the service are what truly make the difference, fostering an atmosphere of genuine hospitality and teamwork. The company offers competitive... Show More

Job Requirements

1 year of experience in related food service cashier position preferred
Food Handler’s Card/Certification may be required according to local and/or state regulations
Ability to work a flexible schedule based on restaurant needs

Job Qualifications

Excellent communication and customer service skills
Outgoing, enthusiastic, and positive attitude
Proficiency in accurately handling money
Ability to multi-task in a fast-paced work environment
Excellent teamwork attitude
1 year of experience in related food service cashier position preferred
Food Handler’s Card/Certification may be required according to local and/or state regulations
Ability to work a flexible schedule based on restaurant needs

Job Duties

Greet and interact with customers in a polite and friendly manner
Take customer’s orders and punch them into the restaurant POS (Point-of-Sale) system
Provide customers with information on menu items, ingredients, and prices
Process credit card and cash payments and accurately tender change
Relay customer’s order to the kitchen
Control, organize, monitor and maintain appropriate levels in cash drawer
Handle customer’s requests and complaints
Maintain cleanliness and stocking levels of dining areas
Ensure that the service area is kept stocked, clean, and organized at all times
Assist in food portioning and preparation tasks
Comply with all established standards, including personal safety, food safety, sanitation, personal hygiene, appearance, and uniform

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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