Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $14.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Retirement Plan
Training and Development
Job Description
Established as a leading name in the quick-service restaurant industry, our company prides itself on delivering exceptional customer experiences every day. Known for our commitment to quality, speed, and a welcoming environment, we have created a culture where guest satisfaction is at the heart of everything we do. With multiple locations and a growing team, we focus on fostering teamwork, professionalism, and continuous improvement within our workforce. Our restaurant represents more than just a place to eat – it is a community hub where guests are treated like family, and employees have meaningful career growth opportunities.
We are currently seeking... Show More
We are currently seeking... Show More
Job Requirements
- High school diploma or equivalent preferred
- prior experience in food service or customer service is advantageous
- ability to work flexible hours including weekends and holidays
- strong communication skills
- basic math skills
- ability to work in a team environment
- physical ability to meet the demands of the role
Job Qualifications
- Demonstrates integrity and ethical behavior
- ability to stand and walk approximately 90-95% of shift
- ability to lift and carry 10-65 lbs
- ability to take guests’ orders, operate a cash register, and read video monitors
- ability and desire to work in a very fast-paced environment
Job Duties
- Models a guest comes first attitude
- has a genuine smile and displays a friendly and positive spirit
- appreciates guests and makes them feel welcome
- is always polite and courteous
- ensures the timeliness, quality, and accuracy of all orders
- conveys a sense of urgency
- handles guest complaints effectively using the CARE model - courtesy, apology, resolution, extra effort
- interacts effectively with diverse groups of people and does not have or display any biases
- gets along with other team members and always shows care and respect
- ensures personal and uniform cleanliness
- helps and compliments other team members
- makes new employees feel welcome and helps train employees as assigned
- follows instructions, is consistently productive and focused
- willingly accepts direction and feedback from management and other team members
- follows JIB procedures and standards in performing all workstation activities
- has excellent record of attendance and punctuality (5 minutes before scheduled start time), and is flexible to meet restaurant scheduling needs
- is dependable and reliable
- maintains restaurant cleanliness inside and outside by following JIB cleaning and maintenance procedures
- maintains clean, neat appearance
- follows uniform and grooming standards
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
No experience required
Job Location
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