Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Competitive base wage
Tips
free meal
Telehealth medical benefits
Telehealth mental benefits
Sick and Safe Leave
401k plan
Job Description
Nando's PERi-PERi is a popular and vibrant restaurant chain known for its delicious flame-grilled PERi-PERi chicken and lively dining atmosphere. Established with a strong commitment to providing exceptional customer experiences, Nando's has become a favorite destination for those seeking flavorful meals in a casual and fun setting. With locations across North America, Nando's emphasizes a friendly and welcoming environment where employees feel like part of a family rather than just staff members. The restaurant culture promotes teamwork, positive energy, and a genuine passion for quality food and customer service.
We are currently hiring Cashiers to join our dy... Show More
We are currently hiring Cashiers to join our dy... Show More
Job Requirements
- Ability to take direction and work in a team environment
- Ability to work calmly and effectively under pressure
- Commitment to quality service and food and beverage knowledge
- Knowledge and comprehension of safety, sanitation, and food handling procedures
- Basic English language and professional communication skills
- Able to independently lift up to 15lbs for extended periods
- Ability to stand, walk, and climb stairs throughout the shift
- Must be able to walk and/or stand for 8-10 hours per day
- Hand-eye coordination
- Reaching, bending, twisting, stooping
- Pushing and pulling
- Lifting overhead
- Must be able to climb stairs in restaurants with multiple levels
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in cash handling or cashier role is an asset
- Knowledge of food and beverage service standards
- Basic English communication skills
- Ability to operate POS systems
- Strong interpersonal and customer service skills
- Ability to work effectively in a team environment
Job Duties
- Manage cash and credit card transactions accurately
- Balance the register at the end of each shift
- Provide excellent customer service and guide guests through menu selections
- Enter customer orders correctly into the POS system
- Maintain a clean and organized workspace
- Work collaboratively with team members to exceed guest expectations
- Adhere to food safety and sanitation guidelines
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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