Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Flexible
Benefits
Career advancement opportunities
401(k) with up to 100% match
Free delicious food
Referral Bonus Program
Team member meal discounts
Health Insurance
Life insurance
Disability insurance
Paid sick time
Job Description
Habit Burger & Grill is a well-established fast-casual restaurant chain that has been serving great food with genuine hospitality for over 50 years. It has earned the reputation of offering the "Best Tasting Burger in America," thanks to its dedication to quality ingredients, exceptional service, and a focus on customer satisfaction. Habit Burger & Grill emphasizes training employees with purpose, nurturing growth from within, and fostering a respectful and supportive workplace culture. Their mission is not only to serve delicious food but also to create a welcoming atmosphere for guests and a rewarding environment for team members. The company's focus... Show More
Job Requirements
- Ability to work a flexible schedule based on restaurant needs
- Able to reach, bend, stoop and frequently lift up to 40 pounds, but have the ability to lift up to 55 pounds
- Able to work in a standing position for long periods of time
- This position will involve some repetitive motion tasks
- This position requires manual dexterity
- auditory and visual skills
- and the ability to follow written and oral instructions and procedures
Job Qualifications
- Excellent communication and customer service skills
- An outgoing, enthusiastic, and positive attitude
- Proficiency in accurately handling money
- Demonstrates ability to multi-task in a fast-paced work environment
- Excellent teamwork attitude
- 1 year of experience in related food service cashier position preferred
- Food Handler’s Card/Certification may be required according to local and/or state regulations
Job Duties
- Greet and interact with customers in a polite and friendly manner
- Take customer's orders and punch them into the restaurant POS system
- Provide customers with information on menu items, ingredients, and prices
- Process credit card and cash payments and accurately tender change
- Relay customer's order to the kitchen
- Control, organize, monitor and maintain appropriate levels in cash drawer
- Handle customer's requests and complaints
- Maintain cleanliness and stocking levels of dining areas
- Ensure that the service area is kept stocked, clean, and organized at all times
- Assist in food portioning and preparation tasks
- Comply with all established standards, including personal safety, food safety, sanitation, personal hygiene, appearance, and uniform
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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