Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.30 - $22.00
Work Schedule
Flexible
Benefits
Career advancement opportunities
401(k) with up to 100% match
Free delicious food
Referral Bonus Program
Team member meal discounts
Health Insurance
Life insurance
disability
Sick Time
Job Description
Habit Burger & Grill is a highly recognized restaurant chain specializing in serving freshly made, high-quality burgers and other delicious grilled items. With over 50 years of experience in the fast-casual dining industry, Habit Burger & Grill has earned the prestigious title of the "Best Tasting Burger in America." The company prides itself on its commitment to providing great food, excellent service, and outstanding value to its customers. Habit Burger & Grill believes that its success stems from the dedication and passion of its team members, placing a strong emphasis on training, career growth, and respectful treatment of every guest... Show More
Job Requirements
- 1 year of experience in related food service cashier position preferred
- food handler’s card/certification may be required according to local and/or state regulations
- ability to work a flexible schedule based on restaurant needs
Job Qualifications
- Excellent communication and customer service skills
- an outgoing, enthusiastic, and positive attitude
- proficiency in accurately handling money
- demonstrates ability to multi-task in a fast-paced work environment
- excellent teamwork attitude
- 1 year of experience in related food service cashier position preferred
- Food Handler’s Card/Certification may be required according to local and/or state regulations
- ability to work a flexible schedule based on restaurant needs
Job Duties
- Greet and interact with customers in a polite and friendly manner
- take customer’s orders and punch them into the restaurant POS (Point-of-Sale) system
- provide customers with information on menu items, ingredients, and prices
- process credit card and cash payments and accurately tender change
- relay customer’s order to the kitchen
- control, organize, monitor and maintain appropriate levels in cash drawer
- handle customer’s requests and complaints
- maintain cleanliness and stocking levels of dining areas
- ensure that the service area is kept stocked, clean, and organized at all times
- assist in food portioning and preparation tasks
- comply with all established standards, including personal safety, food safety, sanitation, personal hygiene, appearance, and uniform
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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