Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $20.00 - $22.00
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Work Schedule

Flexible
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Benefits

Career advancement opportunities
401(k) with up to 100% match
Free Meals
Health Insurance
Life insurance
Disability insurance
Paid sick time

Job Description

Habit Burger & Grill is a well-established fast casual restaurant known for its commitment to delivering high-quality, flavorful food paired with excellent customer service. With over 50 years of experience in the food industry, Habit Burger & Grill has earned the reputation of serving the "Best Tasting Burger in America." The company prides itself on creating an environment where team members feel valued, respected, and encouraged to grow their careers. The organization emphasizes training with a purpose, offers career advancement opportunities from within, and maintains a supportive culture that nurtures individual and team success. Habit Burger & Grill believes in... Show More

Job Requirements

  • 1 year of experience in related food service cashier position preferred
  • Food Handler’s Card/Certification may be required according to local and/or state regulations
  • Ability to work a flexible schedule based on restaurant needs

Job Qualifications

  • Excellent communication and customer service skills
  • An outgoing, enthusiastic, and positive attitude
  • Proficiency in accurately handling money
  • Demonstrates ability to multi-task in a fast-paced work environment
  • Excellent teamwork attitude

Job Duties

  • Greet and interact with customers in a polite and friendly manner
  • Take customer's orders and punch them into the restaurant POS (Point-of-Sale) system
  • Provide customers with information on menu items, ingredients, and prices
  • Process credit card and cash payments and accurately tender change
  • Relay customer's order to the kitchen
  • Control, organize, monitor and maintain appropriate levels in cash drawer
  • Handle customer's requests and complaints
  • Maintain cleanliness and stocking levels of dining areas
  • Ensure that the service area is kept stocked, clean, and organized at all times
  • Assist in food portioning and preparation tasks
  • Comply with all established standards, including personal safety, food safety, sanitation, personal hygiene, appearance, and uniform

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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