Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.25 - $22.33
Work Schedule
Rotating Shifts
Flexible
Benefits
comprehensive medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401k plan with company match
Tuition Assistance
Paid Time Off
flexible spending accounts
Adoption assistance
Job Description
Barnes-Jewish Hospital at Washington University Medical Center is the largest hospital in Missouri and is consistently ranked among the nation’s top hospitals by U.S. News & World Report. Recognized for its excellence in healthcare services, Barnes-Jewish Hospital supports a robust team consisting of full-time academic faculty, community physicians, residents, interns, fellows, and various other medical professionals. It is also renowned for its Magnet Hospital designation awarded by the American Nurses Credentialing Center, a testament to its high-quality nursing care standards. This establishment is deeply committed to providing patients with superior healthcare and service in every aspect, including nutritional support.
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Job Requirements
- High school diploma or equivalent
- Less than 2 years of related experience
- Ability to work AM and PM shifts
- Availability for rotating weekends and holidays
- Willingness to assist in multiple areas of the food service department
- Ability to maintain confidentiality and professionalism
- Basic computer skills to handle transaction systems
Job Qualifications
- High school diploma or GED
- Experience in cash handling or customer service preferred
- Ability to work flexible hours including mornings, evenings, weekends and holidays
- Strong communication and interpersonal skills
- Basic math skills for handling transactions
- Ability to follow detailed instructions and procedures
- Commitment to providing excellent customer service
Job Duties
- Performs customer sales transactions by maintaining accuracy, timeliness and following department cash-handling policies and procedures
- Maintains accurate and secure cash drawer
- Assists with resolution of customer service problems and customer requests
- Assists with re-stocking food areas and complying with sanitation guidelines
- Helps maintain cleanliness and organization in the cafeteria area
- Supports team members in various food service tasks as needed
- Follows health and safety standards at all times
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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