Habit Burger & Grill

Cashier

Job Overview

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Employment Type

Part-time
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Work Schedule

Flexible
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Benefits

Career advancement opportunities
401(k) Plan
Free Meals
Referral Bonus Program
Health Insurance
Life insurance
disability

Job Description

Habit Burger & Grill is a well-established fast casual restaurant known for its commitment to serving the best tasting burgers in America. With a legacy spanning over 50 years, this company has solidified its reputation by delivering great food, excellent service, and outstanding value to customers. Habit Burger & Grill is driven by a team-centric culture that prioritizes training with purpose, fostering career growth from within, and maintaining a respectful and supportive environment for employees and guests alike. The company prides itself on its Genuine Hospitality philosophy, which ensures that each interaction with customers and team members is genuine, courteous,... Show More

Job Requirements

  • 1 year of experience in related food service cashier position preferred
  • food handler’s card or certification may be required according to local and/or state regulations
  • ability to work a flexible schedule based on restaurant needs
  • proficiency in cash handling
  • physical ability to lift up to 55 pounds and stand for long periods
  • good auditory and visual skills
  • ability to follow written and oral instructions and procedures

Job Qualifications

  • High school diploma or equivalent preferred
  • 1 year of experience in related food service cashier position preferred
  • excellent communication and customer service skills
  • ability to multi-task in a fast-paced environment
  • proficient in handling money accurately
  • positive and enthusiastic attitude
  • excellent teamwork skills

Job Duties

  • Greet and interact with customers in a polite and friendly manner
  • take customer’s orders and punch them into the restaurant POS system
  • provide customers with information on menu items, ingredients, and prices
  • process credit card and cash payments and accurately tender change
  • relay customer’s order to the kitchen
  • control, organize, monitor and maintain appropriate levels in cash drawer
  • handle customer’s requests and complaints

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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