Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
competitive base wage plus tips
FREE meal while on shift
Opportunities for advancement
Free telehealth medical and mental benefits
Sick and Safe Leave
401k plan
Job Description
Nando's PERi-PERi is a vibrant and popular restaurant chain specializing in Portuguese-style flame-grilled chicken, known for its signature PERi-PERi sauce that brings a unique and flavorful experience to its customers. With locations across North America, Nando's prides itself on creating an inviting and energetic environment that welcomes guests of all backgrounds. The company is dedicated to delivering exceptional food quality combined with a distinct and memorable customer experience in every restaurant. As a recognized leader in casual dining, Nando's emphasizes a team-oriented culture that promotes growth, inclusivity, and a passionate approach to hospitality.
At Nando's, employees become part of ... Show More
At Nando's, employees become part of ... Show More
Job Requirements
- Ability to take direction and work in a team environment
- Ability to work calmly and effectively under pressure
- Commitment to quality service and food and beverage knowledge
- Knowledge and comprehension of safety, sanitation, and food handling procedures
- Basic English language and professional communication skills
- Able to independently lift to 15lbs for an extended period
- Ability to stand, walk and climb stairs during shift
- Ability to walk or stand for 8 to 10 hours per day
- Hand-eye coordination
- Reaching, bending, twisting, stooping
- Pushing and pulling
- Lifting overhead
- Must be able to climb stairs in multi-level restaurants
Job Qualifications
- High school diploma or equivalent
- Previous cashier or customer service experience preferred
- Strong communication skills
- Ability to work in a fast-paced environment
- Basic math and cash handling skills
- Knowledge of food safety standards
- Ability to interact positively with customers
Job Duties
- Manage cash and credit card transactions accurately
- Balance the register at the end of each shift
- Guide customers through menu selections and answer questions
- Provide friendly and efficient service
- Maintain knowledge of food safety and sanitation procedures
- Work collaboratively with team members
- Maintain professionalism under pressure
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: