Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Competitive base wage
Tips
free meal
Opportunities for advancement
Telehealth medical benefits
Telehealth mental benefits
Sick and Safe Leave
401k plan
Job Description
Nando's PERi-PERi is a renowned casual dining restaurant chain known for its flame-grilled chicken and vibrant dining experience. With a strong presence in North America, Nando's offers a unique blend of Portuguese and South African flavors, creating an inviting atmosphere that caters to a diverse customer base. The establishment prides itself on a fun, casual work environment that values teamwork, quality service, and an inclusive culture where everyone is welcome. As part of its team, Nando's provides opportunities for personal growth and career advancement, making it an ideal workplace for those passionate about the food industry and customer service.
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Job Requirements
- Ability to take direction and work in a team environment
- ability to work calmly and effectively under pressure
- commitment to quality service
- knowledge of safety, sanitation, and food handling procedures
- basic English language and professional communication skills
- able to independently lift up to 15lbs for extended periods
- ability to stand, walk, and climb stairs while handling food items and dishes
- able to walk or stand for 8-10 hours per day
- hand-eye coordination
- ability to reach, bend, twist, stoop
- ability to push and pull
- ability to lift overhead
- able to climb stairs in multi-level restaurants
Job Qualifications
- Basic English language skills
- professional communication skills
- knowledge of quality service standards
- food and beverage knowledge
- ability to take direction
- teamwork skills
Job Duties
- Manage cash and credit card transactions accurately
- balance the register at the end of the shift
- act as a menu expert to guide customer selection
- enter order information accurately into the register
- provide friendly and efficient service to customers
- work collaboratively with team members to exceed guest expectations
- maintain knowledge of safety, sanitation, and food handling procedures
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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