Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.40 - $17.10
Work Schedule
Flexible
Benefits
Healthcare coverage
flexible scheduling
Paid Time Off
Employee assistance program
associate discounts
Tuition Reimbursement
training programs
Job Description
Food 4 Less, a proud member of The Kroger Company family since its merger in 1998, is a leading grocery store chain based in California with over 100 locations throughout California and the Midwest. Food 4 Less is well known for its commitment to delivering quality food and exceptional customer service to its communities. As part of the Kroger family, Food 4 Less embraces a rich corporate culture rooted in respect, honesty, integrity, diversity, inclusion, and safety. This culture fosters a welcoming and supportive environment not only for customers but also for employees, creating a workplace where everyone can thrive... Show More
Job Requirements
- Customer service experience
- Effective communication skills
- Knowledge of basic math including counting, addition, and subtraction
Job Qualifications
- Customer service experience
- Effective communication skills
- Knowledge of basic math including counting, addition, and subtraction
- Ability to manage conflict in a cooperative and nonconfrontational manner
- Ability to act with honesty and integrity regarding customer and business information
- Ability to work cooperatively in a fast-paced and sometimes stressful environment
- Ability to follow directions and seek assistance as needed
Job Duties
- Greet and assist customers actively and courteously at the checkout
- Process customer transactions quickly, accurately, and efficiently using the POS system
- Handle various payment types including cash, credit, debit, SNAP EBT, WIC, and coupons according to company policy
- Adhere to cash handling guidelines to prevent shortages or overages and report pricing discrepancies
- Follow procedures for restricted sales and maintain compliance with food safety regulations
- Reinforce safety protocols by identifying and reporting unsafe conditions and performing equipment inspections
- Create a welcoming environment by answering product questions and supporting customers of all ages and needs
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: