Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
competitive base wage plus tips
FREE meal while on shift
Opportunities for advancement
Free telehealth medical and mental benefits
Sick and Safe Leave
401k plan
Job Description
Nando's PERi-PERi is a renowned restaurant chain known for its unique flame-grilled chicken and vibrant dining experience. Established over three decades ago, Nando’s has grown into a beloved brand across North America, cherished for its casual yet exciting atmosphere, friendly service, and quality food offerings. The company prides itself on creating an environment that is more like a family than just a workplace, emphasizing inclusivity and teamwork. Nando’s locations offer both full-time and part-time employment opportunities, welcoming individuals eager to start or advance their careers in the restaurant industry.
As a Cashier at Nando’s, you become the smiling fac... Show More
As a Cashier at Nando’s, you become the smiling fac... Show More
Job Requirements
- Ability to take direction and work in a team environment
- Ability to work calmly and effectively under pressure
- Commitment to quality service and food and beverage knowledge
- Knowledge and comprehension of safety, sanitation, and food handling procedures
- Basic English language and professional communication skills
- Able to independently lift up to 15lbs for extended periods
- Ability to stand, walk, and climb stairs while carrying food items and dishes
- Must be able to walk and/or stand for 8-10 hours per day
- Good hand-eye coordination
- Ability to reach, bend, twist, stoop
- Ability to push, pull, and lift overhead
- Must be able to climb stairs in multi-level restaurants
Job Qualifications
- Basic English language skills
- Professional communication abilities
- Knowledge of quality service standards
- Understanding of food and beverage offerings
- Familiarity with safety, sanitation, and food handling procedures
- Ability to work under pressure
- Teamwork skills
Job Duties
- Accurately manage cash and credit card transactions
- Balance the register at the end of the shift
- Guide customer selection by being a menu expert
- Provide warm and gracious customer service
- Work efficiently and quickly at the register
- Collaborate with the team to exceed guest expectations
- Maintain compliance with safety and food handling procedures
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: