Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $19.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive wage
flexible schedule
training provided
employee discount
Opportunities for advancement
Positive work environment
Job Description
We are a vibrant and customer-focused restaurant committed to delivering an unforgettable dining experience for every guest who walks through our doors. Our establishment prides itself on a welcoming environment, top-quality food options, and attentive service. Our team is passionate about ensuring that guests receive personalized attention, guidance through our diverse menu, and support throughout their visit, whether dining in or ordering to-go.
The Front of House Team Member, Cashier role is pivotal to our restaurant's success. This position centers on engaging with customers from the moment they enter, making them feel valued, understood, and satisfied. As a F... Show More
The Front of House Team Member, Cashier role is pivotal to our restaurant's success. This position centers on engaging with customers from the moment they enter, making them feel valued, understood, and satisfied. As a F... Show More
Job Requirements
- Must be 18 years of age or older
- must be fluent in English and Spanish
- preferred: 1+ year of experience in similar roles
- ability to lift and push 50 lbs
- ability to stand for long periods
- flexibility to work nights, weekends, and holidays
- must follow the company personal care and hygiene policies
- must be able to produce authorized u.s. work documents
Job Qualifications
- Must be 18 years of age or older
- must be fluent in English and Spanish
- preferred: 1+ year of experience in similar roles
- ability to lift and push 50 lbs
- ability to stand for long periods
- flexibility to work nights, weekends, and holidays
- must follow the company personal care and hygiene policies
Job Duties
- Welcoming new and repeat guests every visit
- be knowledgeable of all menu items to make meal suggestions and answer questions
- verify each guest order for accuracy, manage to-go orders, process POS transactions and follow cash handling procedures
- operate cash register and must be able to count money and give change correctly
- count register before and after each shift with management to ensure no shortage or overage
- assist with front line food preparation procedures such as packaging and take orders to tables
- ensure customer satisfaction by providing quick, efficient service and quality products
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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