Job Overview
Employment Type
Temporary
Hourly
Compensation
Type:
Hourly
Rate:
Exact $17.50
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
hourly wage
Seasonal position
Job Description
The scenic waterfront locations of Captree in Babylon and Jones Beach Bait & Tackle at Field 10 in Jones Beach State Park invite you to become a valuable member of their team. These two picturesque sites provide an unmatched work environment where you get to enjoy the outdoor beauty while delivering top-tier service to guests. The establishments are part of a well-regarded food and beverage sector focused on exceptional guest experiences in a lively, fast-paced atmosphere that blends the charm of the waterfront setting with a welcoming community vibe. Both locations emphasize a strong work ethic, teamwork, and customer satisfaction... Show More
Job Requirements
- Excellent customer service and people skills
- must be able to work a variety of day, night, weekend, holiday shifts
- be able to work independently with little or no supervision
- strong communication and interpersonal skills - must be able to read, write and speak English
- must be able to meet and/or exceed customer expectations
- majority of shift will be spent on feet in a fast-paced environment, in close proximity to other people and will involve frequent bending, twisting, squatting and lifting up to 25 lbs. frequently and 50 lbs. occasionally
- state specific Food Handlers Certificate (if applicable)
Job Qualifications
- High school diploma or equivalent
- six months food and beverage experience preferred
- excellent customer service and people skills
- strong communication and interpersonal skills
- ability to work independently with little or no supervision
- must be able to work a variety of day, night, weekend, holiday shifts
- ability to meet and/or exceed customer expectations
- understanding of company’s ISO management systems
Job Duties
- Cashiering
- maintain (Point-of-Sales) POS operations including opening and closing procedures
- efficient and honest handling of all cash and credit cards adhering to company procedures
- daily cleaning of restaurant, storerooms, and equipment, kitchen and public areas
- stock Grab n Go coolers and maintain beverage/ice cream station (if applicable)
- sandwich preparation when needed
- understand company’s ISO (Environmental & Quality) management systems, policies, goals, and initiatives and meet the specific responsibilities within these areas
- actively participate in creating a positive work environment, promoting team work
- adherence to Duties Checklist and other duties as assigned
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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