Cashier

Downey, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Range $20.00 - $21.00

Benefits

Paid Time Off

employee discount

flexible schedule

Training and Development

Equal opportunity employer

Job Description

Church's Chicken is a well-established fast-food restaurant chain known for its commitment to serving high-quality fried chicken and Southern-inspired meals. As part of a global brand with a robust operational presence, Church's Chicken focuses on delivering an exceptional dining experience through quality food, customer service, and a welcoming atmosphere. The company prides itself on its dedication to diversity and inclusion, fostering a vibrant workplace environment where employees can thrive. As an Equal Opportunity Employer, Church's Chicken values all employees' contributions and is committed to creating an inclusive environment that embraces diversity and promotes employee growth. Located in various communities, each... Show More

Job Requirements

Must be at least 16 years of age
High school diploma or equivalent preferred but not required
Ability to travel to the assigned restaurant location
Ability to stand and walk for 95-100% of the shift
Ability to bend, reach, and lift/carry items up to 50 pounds, such as supplies or product cases, in accordance with industry standards

Job Qualifications

Must be at least 16 years of age
High school diploma or equivalent preferred but not required
Food handler certification may be required based on local regulations
Ability to handle multiple tasks with effective follow-through
General knowledge of computers and POS systems desired
Ability to perform basic business math skills
Cash handling skills desired
Excellent organizational skills
Ability to communicate, develop and maintain close, effective relationships with colleagues, department managers, partners and the public
Ability to read, write and speak effectively in English

Job Duties

Delivers effective results in the areas of quality, guest service, safety, security, cleanliness and product preparation
Exhibits a cheerful and helpful manner
Demonstrates a complete understanding of our menu items and has the ability to explain them to guests accurately
Use Point of Sale system/cash register to record orders and compute order amounts
collecting payment from guests
Understands and adheres to proper food handling, safety and sanitations standards
Ability to follow all Company operation policies, and procedures
Make recommendations to enhance restaurant operations
Maintains a professional appearance and grooming standards
Cleans and maintains all areas of the restaurant to promote a clean image

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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