Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Benefits
Paid Time Off
employee discount
flexible schedule
Training and Development
Equal opportunity employer
Job Description
Church's Chicken is a well-established fast-food restaurant chain known for its commitment to serving high-quality fried chicken and Southern-inspired meals. As part of a global brand with a robust operational presence, Church's Chicken focuses on delivering an exceptional dining experience through quality food, customer service, and a welcoming atmosphere. The company prides itself on its dedication to diversity and inclusion, fostering a vibrant workplace environment where employees can thrive. As an Equal Opportunity Employer, Church's Chicken values all employees' contributions and is committed to creating an inclusive environment that embraces diversity and promotes employee growth. Located in various communities, each... Show More
Job Requirements
- Must be at least 16 years of age
- High school diploma or equivalent preferred but not required
- Ability to travel to the assigned restaurant location
- Ability to stand and walk for 95-100% of the shift
- Ability to bend, reach, and lift/carry items up to 50 pounds, such as supplies or product cases, in accordance with industry standards
Job Qualifications
- Must be at least 16 years of age
- High school diploma or equivalent preferred but not required
- Food handler certification may be required based on local regulations
- Ability to handle multiple tasks with effective follow-through
- General knowledge of computers and POS systems desired
- Ability to perform basic business math skills
- Cash handling skills desired
- Excellent organizational skills
- Ability to communicate, develop and maintain close, effective relationships with colleagues, department managers, partners and the public
- Ability to read, write and speak effectively in English
Job Duties
- Delivers effective results in the areas of quality, guest service, safety, security, cleanliness and product preparation
- Exhibits a cheerful and helpful manner
- Demonstrates a complete understanding of our menu items and has the ability to explain them to guests accurately
- Use Point of Sale system/cash register to record orders and compute order amounts
- collecting payment from guests
- Understands and adheres to proper food handling, safety and sanitations standards
- Ability to follow all Company operation policies, and procedures
- Make recommendations to enhance restaurant operations
- Maintains a professional appearance and grooming standards
- Cleans and maintains all areas of the restaurant to promote a clean image
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink - a hiring platform for restaurants and hotels.
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