Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Benefits
flexible schedule
employee discount
Training and development opportunities
inclusive work environment
Career advancement potential
Job Description
Church's Chicken is a popular fast-food restaurant chain known for its delicious fried chicken and commitment to quality customer service. Founded with a passion for delivering flavorful meals and a warm dining experience, Church's Chicken has grown into a trusted name in the quick-service restaurant industry across the United States and internationally. The company prides itself on its focus on fresh, high-quality ingredients, and maintaining cleanliness and safety standards that ensure a positive experience for every guest who walks through its doors. As a part of the operations team, Church's Chicken provides not only satisfying food but also an inviting... Show More
Job Requirements
- Must be at least 16 years of age
- Ability to travel to the assigned restaurant location
- Ability to stand and walk for 95-100% of the shift
- Ability to bend, reach and lift/carry items up to 50 pounds
- Food handler certification may be required based on local regulations
Job Qualifications
- Must be at least 16 years of age
- High school diploma or equivalent preferred
- Ability to read, write and speak effectively in English
- General knowledge of computers and POS systems desired
- Ability to perform basic business math skills
- Excellent organizational skills
- Ability to communicate and maintain effective relationships with colleagues, managers, partners and the public
Job Duties
- Deliver effective results in the areas of quality, guest service, safety, security, cleanliness and product preparation
- Exhibit a cheerful and helpful manner
- Demonstrate a complete understanding of menu items and explain them accurately to guests
- Use point of sale system/cash register to record orders and compute order amounts
- Collect payment from guests
- Adhere to proper food handling, safety, and sanitation standards
- Follow all company operation policies and procedures
- Make recommendations to enhance restaurant operations
- Maintain professional appearance and grooming standards
- Clean and maintain all areas of the restaurant to promote a clean image
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Restaurant and hotel hiring made simple with OysterLink.
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