Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Benefits
Health Insurance
Paid Time Off
employee discount
flexible schedule
Training and Development
Job Description
Church's Chicken is a renowned fast-food restaurant chain specializing in serving high-quality fried chicken and Southern-inspired cuisine. Established with a commitment to delivering delicious meals in a welcoming environment, Church's Chicken has grown to become a preferred dining destination for customers seeking flavorful food combined with excellent guest service. The brand focuses on maintaining stringent quality standards, food safety, and cleanliness, ensuring an enjoyable and satisfying experience for every guest that walks through its doors. Known for its vibrant atmosphere and dedicated team, Church's Chicken values employees who contribute positively to the restaurant's operations and community engagement.
... Show More
... Show More
Job Requirements
- Must be at least 16 years of age
- High school diploma or equivalent preferred, but not required
- Food handler certification may be required based on local regulations
- Ability to travel to the assigned restaurant location
- Ability to stand and walk for 95-100% of the shift
- Ability to bend, reach, and lift/carry items up to 50 pounds, such as supplies or product cases, in accordance with industry standards
Job Qualifications
- Ability to handle multiple tasks with effective follow-through
- General knowledge of computers, POS systems desired
- Ability to perform basic business math skills
- Cash handling skills desired
- Excellent organizational skills
- Ability to communicate, develop and maintain a close, effective relationships colleagues, department managers, partners and the public
- Ability to read, write and speak effectively in English
Job Duties
- Delivers effective results in the areas of quality, guest service, safety, security, cleanliness and product preparation
- Exhibits a cheerful and helpful manner
- Demonstrates a complete understanding of our menu items and has the ability to explain them to guests accurately
- Use Point of Sale system/cash register to record orders and compute order amounts
- collecting payment from guests
- Understands and adheres to proper food handling, safety and sanitations standards
- Ability to follow all Company operation policies, and procedures
- Make recommendations to enhance restaurant operations
- Maintains a professional appearance and grooming standards
- Cleans and maintains all areas of the restaurant to promote a clean image
Find restaurant and hotel jobs on OysterLink.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: